White Tea

Keeping you young and healthy, always.


The young leaves have excellent health benets and are richest source of antioxidants, vitamins and minerals.

BENEFITS:
White tea contains more polyphenols, the powerful anti-oxidant that fights and kills cancer-causing cells, than any other type of tea.

A 2004 study at Pace University concluded that white tea can help your body's immune system fight off viruses and dangerous infection-causing bacteria. The same study concluded that fluoride-rich white tea helps prevent the growth of dental plaque, the chief cause of tooth decay.

HOW TO PREPARE:
1.Measure the desired amount of tea leaves and place into a teapot or teacup. Use 1tsp or 2gms of green tea for every 8oz (1 cup) of water.
2.Heat water until steam rises at 180oF (82oC).
3.Add hot water and let the tea leaves infuse for 2 to 3 minutes.

Note: Add sugar or honey as per taste.

Black Tea

Welcome each morning like it's meant to be.


Popular as Breakfast tea black tea has a vigorous flavor, giving a refreshing taste and energizing the body. Its the perfect way to begin your perfect day.

BENEFITS:
Fluoride is another content of black tea and thus allows oral and bone health. Black tea, contains flavonoids which are also found in apples. Unlike green tea, black tea, once processed eliminates all antioxidants existing in it. Black tea not only helps to fight bacteria but also strengthens the immune system. As one knows, drinking tea hydrates the body, thus a cup of black tea helps moisturise the skin. Black tea also balances the hormone levels, which fends off stress. Not only does black tea have anti-inflammatory qualities, it also keeps a check on the digestive tracts functioning. It can help reduce stroke risks as it balances the cholesterol level.

HOW TO PREPARE:
1.Measure the desired amount of tea leaves and place into a teapot or teacup. Use 1 tsp or 3gms of tea leaves for every 8oz (1 cup) of water.
2.Bring the water to a rolling boil at 212oF (100oC).
3.Add boiling water and let the tea leaves steep for 3 to 5 minutes.

Note: Add sugar or honey as per taste.

Green Tea

Keeping you young and healthy, always.


Blessed with powerful antioxidant qualities and immense health benefits.

BENEFITS:
1. Green tea and cancer: Green tea helps reduce the risk of cancer. The antioxidant in green tea is 100 times more effective than vitamin C and 24 times better than vitamin E. This helps your body at protecting cells from damage believed to be linked to cancer.

2. Green tea and heart disease: Green tea helps prevent heart disease and stroke by lowering the level of cholesterol. Even after the heart attack it prevents cell deaths and speeds up the recovery of heart cells.

3. Green tea and Anti-aging: Green tea contains an antioxidant known as polyphenols which fight against free radicals. What this means it helps you fight against aging and promotes longevity.

4. Green tea and weight loss: Green tea helps with your body weight loss. Green tea burns fat and boosts your metabolism rate naturally. It can help you burn up to 70 calories in just one day. That translates to 7 pounds in one year.

HOW TO PREPARE:
1.Measure the desired amount of tea leaves and place into a teapot or teacup. Use 1tsp or 2gms of green tea for every 8oz (1 cup) of water.
2.Heat water until steam rises at 180oF (82oC).
3.Add hot water and let the tea leaves infuse for 2 to 3 minutes.

Note: Add sugar or honey as per taste.

Darjeeling Tea

A sip of the Himalayan treasure.


The Champagne of tea. Comes to your cup from the highest tea growing slopes of the Himalayas.

BENEFITS:
The health benefits Darjeeling tea, are well known. It strengthens your immune system, fights dental plaque, lowers cholesterol and maintains heart health. Its most powerful components are the antioxidants and flavonoids that prevent cell damage, protect your heart and decrease your risk of cancer. In addition, Darjeeling tea contains small amounts of vitamins and minerals, including vitamin C, vitamin K, calcium, potassium, magnesium and manganese, says the University of Arizona.

HOW TO PREPARE:
1.Measure the desired amount of tea leaves and place into a teapot or teacup. Use 1tsp or 2gms of green tea for every 8oz (1 cup) of water.
2.Heat water until steam rises at 180oF (82oC).
3.Add hot water and let the tea leaves infuse for 2 to 3 minutes.

Note: Add sugar or honey as per taste.

Ruby Tea

Experience Himalayan heaven like never before.


Ruby tea- Exquisite Oolong tea leaves to add that extra taste and aroma.

BENEFITS:
Many of the health benefits of oolong tea are similar to those of green tea. Though the degree of oxidation somewhat trims down some of its health benefits, oolong tea is nevertheless still one of the healthiest beverage you can enjoy as it also contains the polyphenols that act as antioxidants against free radicals in the body.

Some of oolong tea health benefits are as follows:

1) Oolong Tea helps reduce cholesterol build-up in the bloodstream.

2) Oolong Tea helps burn fat and thus, may contribute to slimming.

3) Oolong Tea can help prevent heart ailments.

4) Oolong Tea can be used for treatment of digestive disorders.

5) Oolong Tea can promote longevity by stimulating bodily functions and strengthening the immune system.

6) Oolong Tea promotes healthier and stronger bones, protecting people from such diseases as osteoporosis.

7) Oolong Tea can also fight against tooth decay.

HOW TO PREPARE:
1.Measure the desired amount of tea leaves and place into a teapot or teacup. Use 1tsp or 2gms of green tea for every 8oz (1 cup) of water.
2.Heat water until steam rises at 180oF (82oC).
3.Add hot water and let the tea leaves infuse for 2 to 3 minutes.

Note: Add sugar or honey as per taste.

Masala Tea

A revitalizer for the true Indian in you.


Masala Tea-A wonderful tea made by infusing premium black tea with healthy and aromatic indian spices and herbs.

BENEFITS:
Classic masala tea, as it is popularly known, is a beverage of people's delight thanks to its addictive taste and its medicinal qualities. With cardamom being the dominant factor in the ingredients, no doubt the tea drinkers enjoy the complete benefits of cardamom.

Cardamom is useful in tackling problems related to gums and teeth. Cardamom is also used in treating throat problems. Cardamom is also useful in the treatment of kidney stones. Apart from the benefits of these Grains of Paradise, the medicinal benefits of pepper, ginger and clove are also derived from a well-made Masala Chai Tea. Naturally, all these medicinal virtues of cardamom are gained from the masala chai tea. The classic masala tea is also useful to relieve stress and headache and other stress related disorders.

HOW TO PREPARE:
1.Measure the desired amount of tea leaves and place into a teapot or teacup. Use 1 tsp or 3gms of tea leaves for every 8oz (1 cup) of water.
2.Bring the water to a rolling boil at 212oF (100oC).
3.Add boiling water and let the tea leaves steep for 5 minutes.
4.Add milk and sugar as per taste.

CTC Tea

Wonders happen in the simplest ways.


C.T.C tea- has strong liquor, generic flavor and mild bitterness.

BENEFITS:
Tea increases your metabolism . Lots of people complain about a slow metabolic rate and their inability to lose weight. Tea has been shown to actually increase metabolic rate so that you can burn 70 to 80 additional calories by drinking just five cups of tea per day. Over a year's time you could lose eight pounds just by drinking green tea.

HOW TO PREPARE:
1.Measure the desired amount of tea leaves and place into a teapot or teacup. Use 1 tsp or 3gms of tea leaves for every 8oz (1 cup) of water.
2.Bring the water to a rolling boil at 212oF (100oC).
3.Add boiling water and let the tea leaves steep for 5 minutes.
4.Add milk and sugar as per taste.

Blend Tea

For those who want the extra something.


Blend tea- An exquisite tea blend for those passionate about taste, aroma and flavor.

BENEFITS:
Tea increases your metabolism, helps keep you hydrated. Tea doesn't have any calories, unless you add sweetener or milk.Drinking tea may help keep your arteries smooth and clog-free, thus reducing risk of heart attack and stroke. Tea has less caffeine than coffee & contains antioxidants. Fluoride and tannins keeps plaque at bay.

HOW TO PREPARE:
1.Measure the desired amount of tea leaves and place into a teapot or teacup. Use 1 tsp or 3gms of tea leaves for every 8oz (1 cup) of water.
2.Bring the water to a rolling boil at 212oF (100oC).
3.Add boiling water and let the tea leaves steep for 5 minutes.
4.Add milk and sugar as per taste.

Jasmine Black Tea

Black Tea with Flavour of Jasmine


Jasmine Black Tea- An exquisite tea blend for those passionate about taste, aroma and flavor. The resulting flavour of this healthy tea is subtly sweet and highly fragrant.

BENEFITS:
Jasmine tea is particularly healthy because it is high in a group of powerful antioxidants known as catechins. Jasmine tea offers many health benefits, including a reduced risk of cancer, lower heart rate, blood pressure, stroke and cholesterol levels.

HOW TO PREPARE:
1.Measure the desired amount of tea leaves and place into a teapot or teacup. Use 1 tsp or 3gms of tea leaves for every 8oz (1 cup) of water.
2.Bring the water to a rolling boil at 212oF (100oC).
3.Add boiling water and let the tea leaves steep for 5 minutes.
4.Add milk and sugar as per taste.

Chamomile Tea

Herbal Tea with Chamomile Flower


Chamomile refers to daisy-like plants of the family Asteraceae that are commonly used to make a herb tea that can help to induce sleep.

BENEFITS:
It is blessed with immense health benefits in addition to its soothing properties and calming, smooth flavor. It soothes stomach, reduces menstrual cramps. It is anti inflammatory, helps with anxiety, allergies, treats many skin ailments. Good for liver health.

HOW TO PREPARE:
1.Measure the desired amount of tea leaves and place into a teapot or teacup. Use 1 tsp or 3gms of tea leaves for every 8oz (1 cup) of water.
2.Bring the water to a rolling boil at 212oF (100oC).
3.Add boiling water and let the tea leaves steep for 5 minutes.
4.Add milk and sugar as per taste.

Jasmine Green Tea

Green Tea with Jasmine Blend


Green Tea leaves blended with high quality Jasmine flowers. Fresh and nimble i.e. you can feel the jasmine scent instantaneously without any repeated effort.

BENEFITS:
Green Jasmine tea helps you lose fat by helping your body absorb less fat and cholesterol. Helps Prevent Cancer, acts as a tranquilizer. The antioxidants in jasmine tea can help protect your body against damage from free radicals.

HOW TO PREPARE:
1.Measure the desired amount of tea leaves and place into a teapot or teacup. Use 1 tsp or 3gms of tea leaves for every 8oz (1 cup) of water.
2.Bring the water to a rolling boil at 212oF (100oC).
3.Add boiling water and let the tea leaves steep for 5 minutes.
4.Add milk and sugar as per taste.

Earl Grey Green Tea

Aromatic Tea with Oil Extracts


Green Tea blended with a distinctive flavor and aroma derived from the addition of oil of bergamot orange, a fragrant citrus fruit. Uniquely refreshing, with that distinguished Earl Grey taste.

BENEFITS:
High in antioxidants and flavonoids.
Energizing and cleansing.
Aids good digestion.

HOW TO PREPARE:
1.Measure the desired amount of tea leaves and place into a teapot or teacup. Use 1 tsp or 3gms of tea leaves for every 8oz (1 cup) of water.
2.Bring the water to a rolling boil at 212oF (100oC).
3.Add boiling water and let the tea leaves steep for 5 minutes.
4.Add milk and sugar as per taste.

Red Tea

Also Known as Rooibos Orange


Rooibos is a herb, usually grown South Africa. This tea is naturally sweet, caffeine and gluten-free, and rich in antioxidants.

BENEFITS:
It has anti-inflammatory properties, anti – cancer properties and can safeguard against heart disease.

It contains several minerals that are vital to health.These include: magnesium – essential for the nervous system, calcium & manganese – essential for strong teeth and bones, zinc – important for metabolism and iron – critical for helping blood & muscles distribute oxygen. Relieves stomach complaints.

HOW TO PREPARE:
1.Measure the desired amount of tea leaves and place into a teapot or teacup. Use 1 tsp or 3gms of tea leaves for every 8oz (1 cup) of water.
2.Bring the water to a rolling boil at 212oF (100oC).
3.Add boiling water and let the tea leaves steep for 5 minutes.
4.Add milk and sugar as per taste.

Lemongrass Green Tea

A Citrous Tea


High quality Green tea subtly blended with citrus lemongrass, to delicately enhance the flavor.

BENEFITS:
It has the advantage of killing off cancerous cells. It can help aid the digestive tract, stop nausea, menstrual problems & during fever, can cool the body’s high temperature. It is also known to reduce cholesterol and high blood pressure levels.

HOW TO PREPARE:
1.Measure the desired amount of tea leaves and place into a teapot or teacup.
Use 1 tsp or 3gms of tea leaves for every 8oz (1 cup) of water.
2.Bring the water to a rolling boil at 212oF (100oC).
3.Add boiling water and let the tea leaves steep for 5 minutes.
4.Add milk and sugar as per taste.

Arabian Mint Green Tea

Green Tea with Herbal Arabic Mint


Green tea leaves subtly blended with high quality, herbal Arabian Mint.

BENEFITS:
A perfect choice for refreshment along with therapeutic benefits such as anti aging. It also has a mild antibiotic effect Because of its menthol, mint has a very good action over the digestive system. It also stimulates digestion.

HOW TO PREPARE:
1.Measure the desired amount of tea leaves and place into a teapot or teacup.
Use 1 tsp or 3gms of tea leaves for every 8oz (1 cup) of water.
2.Bring the water to a rolling boil at 212oF (100oC).
3.Add boiling water and let the tea leaves steep for 5 minutes.
4.Add milk and sugar as per taste.